Gluten and Dairy Free Orange and Poppyseed Drizzle Muffins

serves / makes 6 large muffins
10 mins prep time
20 mins cooking time



  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, zest and poppyseeds
  5. Mix until well combined
  6. Split the mixture between 6 muffin moulds lined with paper cases
  7. Bake in the centre of the oven for 20 minutes
  8. Remove from the oven
  9. Make the drizzle by mixing together the icing sugar with the fresh orange juice and top the muffins while they are still hot