Gluten and Dairy Free Orange and Coconut Traybake

Gluten and Dairy Free Orange and Coconut Traybake

Course baking
Servings 10 People

Ingredients
  

For the cake:

  • 210 g gluten free self raising flour
  • 260 g dairy free natural yoghurt
  • 180 g caster sugar
  • 80 ml vegetable oil
  • 3 eggs
  • 55 g desiccated coconut
  • Zest of one orange

For the glaze:

  • 60 g icing sugar
  • 1-2 tbsps orange juice
  • Desiccated coconut and orange zest for decorating

Instructions
 

  • Preheat the oven to 180 oC
  • Whisk together the yoghurt, eggs, zest and vegetable oil
  • Stir in the flour, caster sugar and coconut
  • Pour into a lined 8” by 8” cake tin
  • Bake for 35 minutes
  • Remove from the tin and allow to cool completely
  • Make the glaze by stirring together the icing sugar and orange juice
  • Drizzle over the cake and sprinkle with desiccated coconut and orange zest
Keyword coconut, orange