Gluten and Dairy Free Mini Baked Lemon Donuts

serves / makes 36
5 prep time
15 mins cooking time


  • 80g dairy free spread
  • 110g caster sugar
  • 1 egg plus 1 yolk
  • 160ml dairy free milk
  • 20ml lemon juice
  • zest of one lemon
  • 500g gluten free self raising flour
  • caster sugar and lemon zest for coating the donuts


  1. Preheat the oven to 180 oC
  2. Grease a mini donut silicone tray (I got mine in Lakeland)
  3. Beat the dairy free spread and caster sugar until light and fluffy
  4. Beat in the eggs and milk
  5. Stir in the flour, lemon juice and zest
  6. Place the donut batter in a piping bag and pipe into the silicone tray
  7. Bake in the oven for 10 minutes
  8. Toss in caster sugar and extra lemon zest while still hot
  9. Enjoy