Gluten and Dairy Free Mexican Salmon Meal Prep Box

Makes 2 boxes



  1. Cook the rice according to the instructions on the packet and split between the two tubs
  2. Season the salmon steaks with salt and pepper and sprinkle on 1 teaspoon of fajita seasoning
  3. Heat some olive oil in a shallow pan and cook the salmon steaks for about 4 minutes on each side
  4. Add some olive oil, diced onion, peppers and the remaining teaspoon of fajita seasoning to a pan and sauté for about 5 minutes
  5. Divide the salmon and vegetables between the two tubs
  6. Finish your lunch boxes by packing some salad, the salad dressing and a small fruit salad of pineapple and raspberries