Gluten and Dairy Free Mexican Pork Rice

Serves 2


  • 250g cooked rice
  • 1 onion
  • 2 garlic cloves, minced
  • 2 heaped teaspoons of fajita seasoning
  • 1 red pepper, diced
  • 2 gluten free sausages, cooked and sliced into rings
  • 200g chopped tomatoes
  • salt and pepper for seasoning


  1. Heat a drizzle of olive oil in a large saucepan over a medium heat
  2. Add in the garlic, onion and pepper, saute for a couple of minutes
  3. Add in the sausageĀ and cook for about 3 minutes
  4. Stir in the cooked rice, chopped tomatoes and season with salt and pepper
  5. Cook for about 5 minutes