Gluten and Dairy Free Lemon & Poppyseed Buns

lemon poppyseed buns

serves / makes 6
10 prep time
25 mins cooking time



  • 230g gluten free self raising flour
  • 1 tablespoon poppyseed
  • 115g caster sugar
  • 115g dairy free spread
  • 115g sultanas
  • 1 egg, beaten
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest


  1. Preheat the oven to 180 oC
  2. In a large bowl combine the flour and poppy seeds
  3. Rub in the dairy free spread
  4. Stir in the sugar and sultanas
  5. Add the egg and lemon juice to form a sticky dough
  6. Divide the mixture into 6 buns and place on a baking sheet
  7. Bake in the centre of the oven for 25 minutes
  8. Remove from the oven and allow to cool before serving