Gluten and Dairy Free Lemon & Poppyseed Buns

lemon poppyseed buns

serves / makes 6
10 prep time
25 mins cooking time




  1. Preheat the oven to 180 oC
  2. In a large bowl combine the flour and poppy seeds
  3. Rub in the dairy free spread
  4. Stir in the sugar and sultanas
  5. Add the egg and lemon juice to form a sticky dough
  6. Divide the mixture into 6 buns and place on a baking sheet
  7. Bake in the centre of the oven for 25 minutes
  8. Remove from the oven and allow to cool before serving