Gluten and Dairy Free Herby Waffles with Poached Eggs

herby-waffles

serves / makes 2 waffles
10 prep time
10 mins cooking time

Ingredients

Method

  1. Beat together one egg, dairy free spread and milk
  2. Whisk in the flour, herbs and seasoning
  3. Pour batter into a pre heated waffle iron and cook for 5 minutes or until golden brown
  4. Alternatively you can use this mix to make savoury pancakes
  5. Poach the remaining two eggs for 3 minutes and serve with the waffles