Gluten and Dairy Free Herby Waffles with Poached Eggs


serves / makes 2 waffles
10 prep time
10 mins cooking time



  1. Beat together one egg, dairy free spread and milk
  2. Whisk in the flour, herbs and seasoning
  3. Pour batter into a pre heated waffle iron and cook for 5 minutes or until golden brown
  4. Alternatively you can use this mix to make savoury pancakes
  5. Poach the remaining two eggs for 3 minutes and serve with the waffles