Gluten and Dairy Free Hearty Breakfast Bowl

Serves 1-2


  • 1 large potato, cut into cubes
  • 1/2 small onion, diced
  • 1/2 pepper, diced
  • 2 slices smoked bacon, cut into stripes
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1 tablespoon dairy free cheese
  • 1 egg
  • 1 tablespoon dairy free milk
  • 1/2 teaspoon dried basil
  • salt and pepper, for seasoning
  • 1/2 avocado
  • 1 spring onion, cut into slices
  • 2 cherry tomatoes, quartered
  • sprinkle of chilli flakes


  1. Bring a pan of salted water to the boil and add in the cubed potatoes
  2. Boil until tender, about 10 minutes
  3. Drain away the water
  4. Add the potatoes, a drizzle of olive oil, onion, pepper, garlic, bacon and paprika into shallow pan
  5. Cook over a medium heat for 10 minutes
  6. Stir in the dairy free cheese then transfer the potato mix to a serving bowl
  7. Whisk together the egg, dairy free milk, basil and seasoning
  8. Scramble the egg in a pan for a couple of minutes
  9. Top the potatoes with the scrambled egg, spring onion, tomatoes, avocado and a sprinkle of chilli flakes