Gluten and Dairy Free Haddock Pasta Bake

serves 2
5 prep time
25 mins cooking time


  • 150g gluten free pasta shells
  • 1 large slice of haddock
  • 1 small onion, diced
  • 150g cubed smoked bacon
  • 1 garlic clove, minced
  • 150ml dairy free cream
  • salt and pepper, for seasoning
  • 1 teaspoon dill
  • large handful of dairy free cheese, grated


  1. Cook the pasta per the instructions on the packet
  2. Microwave the fish for 2 minutes, remove the skin and flake the fish
  3. Place a shallow pan over a medium heat and add the onion and garlic
  4. Sauté for 5 minutes
  5. Stir in the dairy free cream and fish
  6. Simmer for a couple of minutes
  7. Season with salt and pepper
  8. Sprinkle in the dill and three quarters of the grated cheese
  9. Stir until the cheese has melted then mix in the pasta
  10. Pour into a casserole dish and top with the rest of the cheese
  11. Bake in the oven for 10 minutes at 180 oC