Gluten and Dairy Free Fresh Summer Pasta Salad

Serves 2

Ingredients

  •  120g gluten free pasta
  • 60ml passata
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic puree
  • salt and pepper for seasoning
  • 1/4 cucumber, chopped
  • 1/2 red pepper, chopped
  • 2 tablespoons cherry tomatoes, chopped
  • fresh parsley

Directions

  1. Cook the pasta per the instructions on the packet
  2. Allow to cool
  3. Stir in the pasta, lemon juice and garlic
  4. Season with salt and pepper
  5. Stir in the cucumber, red pepper, cherry tomatoes and parsley
  6. Divide between two tubs and enjoy at lunchtime