Gluten and Dairy Free French Toast Eggs In a Hole

Serves 2

Ingredients

  • 2 slices of gluten free bread
  • 3 eggs
  • 4 tablespoons of dairy free milk
  • salt and pepper, for seasoning
  • 1 spring onion, finely diced
  • sprinkle of chilli flakes, optional
  • 1 tablespoons dairy free cheese, grated

Directions

  1. Crack one of the eggs into a shallow dish with the milk and seasoning
  2. Whisk together
  3. Cut a hole in the middle of each slice of bread, I did this using a star shaped cookie cutter
  4. Heat a drizzle of olive oil in a shallow pan over a medium heat
  5. Soak the bread and the cut out pieces in the egg mixture
  6. Fry on one side for a couple of minutes
  7. Turn over and crack an egg into the cut out hole
  8. Cook until the eggs are done, you may want to flip it again to make sure the top of the egg is cooked
  9. Place a piece of the french toast on the plate, top with the cut out piece of french toast, some spring onions, a sprinkle of cheese and chilli flakes