Gluten and Dairy Free Curried Green Lentil & Sweet Potato Soup



  1. Place the olive oil in a pan over a medium heat
  2. Add in the garlic, onion and curry powder
  3. Cook until the onion is soft about 5 minutes
  4. Stir in the sweet potatoes and lentils
  5. Pour in the vegetable stock
  6. Bring to the boil and simmer for 15 minutes or until the potatoes are soft
  7. Season with salt and pepper
  8. Blend until smooth and serve with gluten free croutons and a drizzle of dairy free cream