Gluten and Dairy Free Creamy Paprika Chicken Pasta

Serves 2

Ingredients

  • 150g gluten free pasta, cooked per instructions on packet
  • 1 tablespoon olive oil
  • 1 chicken breast, diced
  • 1 onion finely, diced
  • 6 cherry tomatoes, quartered
  • 2 garlic cloves, minced
  • 180ml dairy free cream
  • Pinch of chilli flakes
  • 1 tablespoon lemon juice
  • 2 teaspoons paprika
  • Salt and pepper, for seasoning

Directions

  1. Place the olive oil into a shallow pan over a medium heat
  2. Add in the garlic, onion and chicken
  3. Saute for 10 minutes
  4. Add in the cherry tomatoes and cook for a couple of minutes
  5. Stir in the dairy free cream, chilli flakes, lemon juice and paprika
  6. Cook for a couple of minutes
  7. Season with salt and pepper
  8. Stir though the cooked pasta and serve