Gluten and Dairy Free Creamy Paprika Chicken Pasta

Serves 2



  1. Place the olive oil into a shallow pan over a medium heat
  2. Add in the garlic, onion and chicken
  3. Saute for 10 minutes
  4. Add in the cherry tomatoes and cook for a couple of minutes
  5. Stir in the dairy free cream, chilli flakes, lemon juice and paprika
  6. Cook for a couple of minutes
  7. Season with salt and pepper
  8. Stir though the cooked pasta and serve