Gluten and Dairy Free Cookie Cupcakes

Serves 8


For the cupcakes:

  • 150g dairy free spread
  • 150g caster sugar
  • 3 eggs
  • 150g self raising gluten free flour

For the frosting:

  • 125g dairy free spread
  • 220g icing sugar
  • 30g cocoa powder
  • 4 gluten and dairy free chocolate chip cookies


  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour
  5. Mix until well combined
  6. Line a muffin tin with paper cases
  7. Place one tablespoon of the cupcake mix into each of the cases
  8. Bake in the centre of the oven for 20 minutes
  9. Remove from the oven and allow to cool before icing
  10. To make the frosting beat the dairy free spread, cocoa and icing sugar together until light and fluffy
  11. Pipe onto the top of the cupcakes
  12. Top with half a cookie