Gluten and Dairy Free Cinnamon Waffles

Serves 2


  • 100g gluten free self raising flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon caster sugar
  • 1 egg
  • 120ml dairy free milk


  1. Stir together the flour, cinnamon and sugar in a large bowl
  2. Whisk in the egg and milk until you have a smooth batter
  3. Heat up the waffle iron
  4. Cook for 5 minutes or until golden brown
  5. Top with a drizzle of maple syrup