Gluten and Dairy Free Chocolate Peanut Butter Stuffed Pancakes

Gluten and Dairy Free Chocolate Peanut Butter Stuffed Pancakes

Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Servings 2 People

Ingredients
  

  • 100 g gluten free self-raising flour
  • 1 tablespoon caster sugar
  • 1 egg
  • 150 ml dairy free milk
  • 2 teaspoons cocoa powder
  • 3 tablespoons peanut butter melted

Instructions
 

  • In a large bowl stir together the flour, cocoa powder and caster sugar
  • Beat the egg and stir into the flour mix
  • Gradually whisk in the milk until you have a smooth batter
  • Heat a drizzle of oil in a shallow pan over a medium heat
  • Add 2 tablespoons of the mix into the pan and cook for a couple of minutes
  • Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter
  • Flip the pancake and cook for a couple of minutes
  • Repeat until you have cooked all the pancakes
Keyword pancakes