Gluten and Dairy Free Chicken & Cashew Stir Fry

Chicken and Cashew Stir Fry

Course Main Course
Cuisine Thai
Servings 2 people

Ingredients
  

  • 150 g rice cooked per packet
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1 small red chilli deseeded and finely chopped
  • 1/2 teaspoon ground ginger
  • 2 chicken breasts cut into cubes
  • 1 onion diced
  • 1 red pepper diced
  • 2 tablespoons cashew nut butter
  • 2 tablespoons tamari
  • 1 tablespoons fresh lime juice
  • 1 teaspoon brown sugar
  • 1 tablespoons cashew nuts

Instructions
 

  • Add the olive oil to a shallow pan over a medium heat
  • Add in the garlic, chilli, ginger, chicken, onion and pepper
  • Stir fry for 10 minutes
  • Add in the cashew nut butter, tamari, lime juice and sugar
  • Cook for another 5 minutes
  • Serve with the rice and top with the cashew nuts
Keyword cashew, chicken