Serves 2
Ingredients
- 2 tablespoons vegetable or olive oil
- 2 onions, finely sliced
- 1 pepper, finely sliced
- 2 garlic cloves, minced
- 4 chicken breasts, cubed
- 3 teaspoons ground turmeric
- 1 teaspoon chilli powder
- salt and pepper for seasoning
- 400g tin chopped tomatoes
- 2 tablespoons melted dairy free spread
- 2 teaspoons cumin seeds
- 3 teaspoons garam masala
- 1 teaspoon ground ginger
- 2 teaspoons dried coriander leaf
- 2 large handfuls spinach
Directions
- Heat the oil in a large pan over a medium heat
- Add the onions, peppers and garlic and saute for 2 minutes
- Add the chicken, turmeric, chilli and seasoning
- Cook for 5 minutes
- Add the tomatoes, cover with a lid and cook for 20 minutes
- Uncover and cook for another 5-10 minutes until thickened
- Stir in the melted dairy free spread, cumin seeds, coriander leaf, garam masala and ginger
- Cook for another 5 minutes
- Stir in the spinach and cook for 1 minute
- Serve with pilau rice