Serves 2

Ingredients

• 2 tablespoons vegetable or olive oil
• 2 onions, finely sliced
• 1 pepper, finely sliced
• 2 garlic cloves, minced
• 4 chicken breasts, cubed
• 3 teaspoons ground turmeric
• 1 teaspoon chilli powder
• salt and pepper for seasoning
• 400g tin chopped tomatoes
• 2 tablespoons melted dairy free spread
• 2 teaspoons cumin seeds
• 3 teaspoons garam masala
• 1 teaspoon ground ginger
• 2 teaspoons dried coriander leaf
• 2 large handfuls spinach

Directions

1. Heat the oil in a large pan over a medium heat
2. Add the onions, peppers and garlic and saute for 2 minutes
3. Add the chicken, turmeric, chilli and seasoning
4. Cook for 5 minutes
5. Add the tomatoes, cover with a lid and cook for 20 minutes
6. Uncover and cook for another 5-10 minutes until thickened
7. Stir in the melted dairy free spread, cumin seeds, coriander leaf, garam masala and ginger
8. Cook for another 5 minutes
9. Stir in the spinach and cook for 1 minute
10. Serve with pilau rice