Gluten and Dairy Free Cheesy Potato Bake

Serves 2

Ingredients

  • 3 large potatoes, peeled
  • 200ml dairy free cream
  • 2 slices smoked bacon, diced
  • 1 small onion, diced
  • 1 garlic clove, minced
  • large handful of dairy free cheese, grated
  • salt and pepper for seasoning

Directions

  1. Preheat the oven to 180 oC
  2. Place the potatoes in a pan of salted boiling water
  3. Cook for 15 minutes
  4. Remove from the pan and cut into slices
  5. Place a drizzle of olive oil, garlic, onion and bacon in a shallow pan over a medium heat and sauté for 5 minutes
  6. Place half the potato slices in the bottom of a casserole dish, top with the onion and bacon
  7. Pour over half the cream
  8. Season with salt and pepper
  9. Top with the rest of the potatoes, the remaining cream and then sprinkle on the cheese
  10. Bake in the oven for 20 minutes
  11. I like to turn the grill on for the last few minutes for an extra crispy top