Gluten and Dairy Free Cheese, Onion & Bacon Risotto

Serves 2



  1. Put the olive oil and garlic in a large pan and sauce over a medium heat for 1 minute
  2. Add the bacon and onion and cook for 5 minutes
  3. Stir in the risotto rice
  4. Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
  5. Taste the rice to make sure it is properly cooked, add more liquid if required
  6. Season with salt and pepper and add the basil
  7. Stir in the dairy free cheese
  8. Sprinkle on some chives