Gluten and Dairy Free Cheese, Broccoli & Potato Soup

Serves 4

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 1 garlic clove, minced
  • 1 teaspoon cornflour
  • 600ml chicken or vegetable stock
  • 235ml dairy free milk
  • 2 medium sized potatoes, peeled and diced
  • salt and pepper for seasoning
  • 200g broccoli
  • 60g crumbled dairy free cheese

Method

  1. Heat the olive oil in a large pan over a medium heat
  2. Add the onion, carrot and garlic
  3. Saute for 5 minutes
  4. Sprinkle over the flour
  5. Stir in the stock, milk, broccoli and potatoes
  6. Bring to the boil and simmer for 10 minutes
  7. Add in the cheese
  8. Simmer for another 5 minutes
  9. Season to taste
  10. Blend until smooth and creamy