Gluten and Dairy Free Carrot and Courgette Soup

Serves 6

Ingredients

  • 700g carrots, diced
  • 2 large courgettes, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 2 onions, diced
  • 1.2l vegetable stock
  • 100g cherry tomatoes, halved
  • salt and pepper for seasoning

Method

  1. Heat a drizzle of olive oil in a large saucepan
  2. Add in the onion, garlic and smoked paprika
  3. Saute for 5 minutes
  4. Add in the carrots, courgettes and cherry tomatoes
  5. Pour in the vegetable stock and bring to the boil
  6. Simmer for 20 minutes
  7. Season with salt and pepper
  8. Blend until smooth