Gluten and Dairy Free Cajun Prawns

Gluten and Dairy Free Cajun Prawns

Spicy cajun prawns served with cooling avocado and tortilla chips for dipping.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: prawns, avocado
Servings: 2 people

Ingredients

  • 150 grams prawns cooked and peeled
  • 1/2 teaspoons cajun seasoning
  • 1 ripe avocado
  • salt and pepper for seasoning
  • 1 teaspoon fresh lime juice
  • 1 clove garlic minced
  • 3 cherry tomatoes finely diced
  • 60 grams tortilla chips

Instructions

  • Mash the avocado until smooth 
  • Stir in the lime juice, garlic, tomatoes and season with salt and pepper
  • Spoon into two small bowls
  • Heat a drizzle of olive oil in a shallow pan over a medium heat
  • Add the prawns, cajun spice and season with salt and pepper
  • Cook for a couple of minutes
  • Serve the prawns with the avocado and tortilla chips