Gluten and Dairy Free Cajun Prawns
Spicy cajun prawns served with cooling avocado and tortilla chips for dipping.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
- 150 grams prawns cooked and peeled
- 1/2 teaspoons cajun seasoning
- 1 ripe avocado
- salt and pepper for seasoning
- 1 teaspoon fresh lime juice
- 1 clove garlic minced
- 3 cherry tomatoes finely diced
- 60 grams tortilla chips
Mash the avocado until smooth
Stir in the lime juice, garlic, tomatoes and season with salt and pepper
Spoon into two small bowls
Heat a drizzle of olive oil in a shallow pan over a medium heat
Add the prawns, cajun spice and season with salt and pepper
Cook for a couple of minutes
Serve the prawns with the avocado and tortilla chips
