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Gluten and Dairy Free Cajun Prawns

Gluten and Dairy Free Cajun Prawns

Spicy cajun prawns served with cooling avocado and tortilla chips for dipping.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Appetizer

Cuisine: Mexican

Keyword: prawns, avocado

Servings: 2 people

Ingredients

150 grams prawns cooked and peeled
1/2 teaspoons cajun seasoning
1 ripe avocado
salt and pepper for seasoning
1 teaspoon fresh lime juice
1 clove garlic minced
3 cherry tomatoes finely diced
60 grams tortilla chips

Instructions

Mash the avocado until smooth
Stir in the lime juice, garlic, tomatoes and season with salt and pepper
Spoon into two small bowls
Heat a drizzle of olive oil in a shallow pan over a medium heat
Add the prawns, cajun spice and season with salt and pepper
Cook for a couple of minutes
Serve the prawns with the avocado and tortilla chips