Gluten and Dairy Free Cajun Lemon Salmon Spaghetti

Serves 2



  1. Place the olive oil into a shallow pan over a medium heat
  2. Add in the garlic and onion
  3. Saute for 10 minutes
  4. Add in the cherry tomatoes and cook for a couple of minutes
  5. Microwave the salmon for 2 minutes, remove the skin and flake
  6. Stir in the dairy free cream, chilli flakes, flaked salmon, lemon juice and Cajun seasoning
  7. Cook for a couple of minutes
  8. Season with salt and pepper
  9. Stir though the cooked spaghetti and serve