Gluten and Dairy Free Breakfast Rolls

Serves 2



  1. Lightly toast the rolls
  2. Fry the bacon for a couple of minutes on each side or until crisp
  3. Fry the eggs until cooked, about 3minutes
  4. Spread the mayo on the base of the rolls then add the bacon, egg, tomatoes, ketchup and spinach into each roll
  5. Enjoy!