Gluten and Dairy Free Blueberry Muffin Porridge

Ingredients

  • 50g gluten free porridge oats
  • 350ml water or dairy free milk
  • 1 teaspoon honey
  • 1 tablespoon blueberries
  • toppings – I used brown sugar, cinnamon, more blueberries and walnuts

Method

  1. Mix the oats, milk or water and honey in a small saucepan
  2. Bring to the boil and simmer for 4-5 minutes
  3. Stir in the blueberries and cook for another minutes
  4. Top with the brown sugar, cinnamon, blueberries and walnuts
  5. Serve immediately