Gluten and Dairy Free Blackberry & Raspberry Madeira Cake

Serves 8


For the cake:

For the frosting:


  1. Preheat the oven to 150 oC
  2. Grease and line an 8″ round cake tin
  3. Place the flour, caster sugar, dairy free spread, eggs and milk in a large bowl and beat until light and fluffy
  4. Pour into the cake tin
  5. Bake in the oven for 90 minutes
  6. Remove from the oven and cake tin
  7. Allow to cool completely
  8. Make the frosting by whisking together the icing sugar and dairy free spread
  9. Spread on the top of the cake and top with the blackberries and raspberries