Gluten and Dairy Free BBQ Steak & Potato Wedges

serves / makes 2
15 prep time
45 mins cooking time



For the BBQ Steak:

For the Potato Wedges:



  1. Mix together all the ingredients for the steak seasoning
  2. Rub on the steaks and put in the fridge to marinade while you make the potato wedges
  3. Preheat the oven to 180 oC
  4. Mix the wedges, olive oil, seasoning and turmeric together
  5. Spread out on a lined baking sheet and bake for 45 minutes
  6. Heat a drizzle of olive oil on a high heat in a shallow pan
  7. Cook the steaks for about a minute on each side
  8. Serve with the wedges, salad and a mayo dip