Gluten and Dairy Free Basil Pesto Chicken Sandwich

Serves 2



  1. Preheat the oven to 180 oC
  2. Place the chicken slices into a bowl and stir in the pesto
  3. Cut open the panini rolls and fill with the chicken
  4. Top with the dairy free cheese and a sprinkle of red onion
  5. Place on a baking sheet
  6. Bake for 8 minutes
  7. Remove from the oven and add in some spinach before serving