Gluten and Dairy Free Banana & Raspberry Breakfast Pudding

Serves 1


  • 2 tablespoons frozen raspberries
  • 1 frozen banana
  • 50ml dairy free milk
  • sprinkle of gluten free granola


  1. Place the raspberries, banana and dairy free milk in the blender
  2. Blitz until smooth
  3. Pour into a bowl
  4. Top with gluten free granola