Gluten and Dairy Free Banana Choc Chip Breakfast Cereal

Gluten & Dairy Free Banana Choc Chip Breakfast Cereal

Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Servings 8 people

Ingredients
  

  • 270 g gluten free porridge oats
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons honey
  • 4 tablespoon olive oil
  • 4 tablespoon dried chewy banana chips
  • 3 tablespoon dairy free chocolate chips

Instructions
 

  • Pre heat the oven to 150 oC
  • Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
  • Place the oats in a large bowl and pour over the mix from the saucepan
  • Stir well until oats are coated in the sugar mix
  • Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
  • Remove from the oven and stir the oats, return to the oven for another 10 minutes
  • Remove from the oven and allow to cool, it will harden during cooling
  • Stir through the banana chips and chocolate chips
  • Store in an airtight container
Keyword cereal