Gluten and Dairy Free Baked Salsa Cod

Serves 2

Ingredients

  • 2 tomatoes
  • 1/2 red onion
  • 1 teaspoon lime juice
  • 1 teaspoon coriander leaf
  • pinch of sugar
  • 1 clove of garlic crushed
  • pinch of chilli (optional)
  • salt and pepper for seasoning
  • 2 cod fillets

Method

  1. Preheat the oven to 180 oC
  2. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  3. Place the cod fillets in an oven proof dish and cover with the salsa
  4. Bake for 20 minutes
  5. Serve with salad and crusty bread