Gluten and Dairy Free Baked Chocolate & Vanilla Donuts

serves / makes 36


  • 80g dairy free spread
  • 110g caster sugar
  • 1 egg plus 1 yolk
  • 180ml dairy free milk
  • 500g gluten free self raising flour
  • 1 teaspoon vanilla extract
  • 100g dairy free dark chocolate, melted


  1. Preheat the oven to 180 oC
  2. Grease a mini donut silicone tray (I got mine in Lakeland)
  3. Beat the dairy free spread and caster sugar until light and fluffy
  4. Beat in the eggs and milk
  5. Stir in the flour and vanilla
  6. Place the donut batter in a piping bag and pipe into the silicone tray
  7. Bake in the oven for 10 minutes
  8. Allow to cool and then dip in the melted chocolate
  9. Enjoy