Gluten and Dairy Free Baked Breakfast Peppers

Baked Breakfast Peppers

Course Breakfast
Cuisine British
Servings 4 people


  • 4 peppers halved lengthways and seeds removed
  • 4 slices cooked smoked bacon or ham cut into small pieces
  • 4 eggs
  • 4 tablespoons dairy free cheese grated
  • salt and pepper
  • sprinkle of chives


  • Preheat the oven to 180 oC
  • Place the peppers on a baking sheet
  • Divide the bacon between the peppers
  • Crack an egg into each of the peppers
  • Season with salt and pepper
  • Top with the grated dairy free cheese
  • Bake for 25 minutes
  • Sprinkle on some chives
Keyword eggs, peppers