Gluten and Dairy Free Avocado Salsa Salmon

Avocado Salsa Salmon

Course Main Course
Servings 2 people

Ingredients
  

For the salsa:

  • 2 tomatoes chopped
  • 1 tbsp onion finely diced
  • 1 tsp coriander leaf
  • pinch chilli flakes
  • 1 garlic clove minced
  • 1 tsp lime juice
  • 1 avocado diced
  • 1/2 mango diced
  • salt and pepper for seasoning

For the salmon:

  • 2 salmon steaks
  • salt and pepper for seasoning
  • 1 tbsp olive oil
  • 1 tsp lemon juice

Instructions
 

  • Pat the salmon steaks dry with kitchen paper towel
  • Season with salt and pepper and sprinkle over a little of the lemon juice
  • Heat the olive oil in a shallow pan over a medium to high heat
  • Add the salmon, flesh side down and cook for 4 minutes
  • Flip the salmon over and cook for 4 minutes to crispen the skin
  • Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning
  • Top each salmon steak with the salsa
Keyword avocado, salmon