Gluten and Dairy Free Wholemeal Rolls

serves / makes 8 rolls
30 prep time
30 mins cooking time


Trying to find the perfect gluten free bread is often a challenge for coeliacs. I hope you all find this recipe useful, it only has five ingredients (one of which is water so doesn’t really count!) and is really easy to make. If you don’t have gluten free wholemeal bread flour just use gluten free white bread flour. You can make a big batch of these rolls and put them in the freezer for future use.




  • 500g gluten free wholemeal bread flour
  • 40g dairy free spread
  • 2 x 7g sachets of dried yeast
  • 1 teaspoon salt
  • 300ml warm water (I heated tap water for 40 seconds in the microwave)


gluten free rolls

  1. Place all the ingredients in a bowl and mix until it forms a dough
  2. You can either knead the dough by hand (or use an electric mixer) for 5 minutes
  3. Place the dough back in the mixing bowl and cover with clingfilm
  4. Leave to rise until doubled in size, about 45-60 minutes
  5. Knead the dough again for 1 minute
  6. Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it
  7. Leave to rise again until the dough has doubled, about 40 minutes
  8. Preheat the oven to 220 oC
  9. Bake for 25-30 minutes
  10. Remove from the pan and allow to cool before serving

Leave a Reply