Gluten and Dairy Free Tomato Meatball Kebabs

Meatball Kebabs

Course lunch
Servings 6 kebabs


  • 200 g minced beef
  • 200 g minced pork
  • small handful of shredded fresh basil
  • 1 teaspoon oregano
  • 1/2 red onion finely diced
  • 1 teaspoon coriander leaf
  • 2 tablespoons tomato puree
  • 2 teaspoons garlic paste
  • salt and pepper for seasoning
  • 12-15 cherry tomatoes
  • 100 g dairy free cheese cubed


  • Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
  • In a large bowl combine the beef, pork, basil, oregano, onion, coriander leaf, tomato puree, garlic and seasoning
  • Shape into meatballs and place on the baking sheets
  • Bake in the centre of the oven for 20 minutes
  • Make up the kebabs with alternate tomatoes, dairy free cheese and meatballs
Keyword cheese, kebabs, tomatoes