Gluten and Dairy Free Butternut Squash and Sweet Potato Soup

serves / makes 6
40 prep time
40 mins cooking time

Description

Ingredients

  • 2 onions, diced
  • 1 medium sized butternut squash, diced
  • 2 litre chicken or vegetable stock
  • 2 small sweet potatoes, diced
  • 1 teaspoon paprika
  • 2 teaspoons chives
  • salt and pepper for seasoning

Method

butternut squash soup

  1. In a large saucepan cook the onions in a little olive oil until soft, about 5 minutes
  2. Add the squash, stock, sweet potatoes and paprika
  3. Bring to the boil, reduce the heat to low, cover and simmer for 35 minutes
  4. Season with salt and pepper
  5. Blend the soup in a food processor until smooth
  6. Stir in the chives

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