serves / makes 400ml
0 prep time
0 mins cooking time
Buttermilk is frequently used in a variety of baking recipes including scones and pancakes. Shop bought buttermilk is made with cow’s milk and is unsuitable for people with a dairy allergy.
This super simple recipe shows you how to make dairy free buttermilk.
- 400ml dairy free milk (almond, soya, rice)
- 2 tablespoons lemon juice
- Stir the lemon juice and milk together
- Leave for five minutes before using in the recipe of your choice