Dairy Free Buttermilk

serves / makes 400ml
0 prep time
0 mins cooking time


Buttermilk is frequently used in a variety of baking recipes including scones and pancakes. Shop bought buttermilk is made with cow’s milk and is unsuitable for people with a dairy allergy.

This super simple recipe shows you how to make dairy free buttermilk.


  • 400ml dairy free milk (almond, soya, rice)
  • 2 tablespoons lemon juice


  1. Stir the lemon juice and milk together
  2. Leave for five minutes before using in the recipe of your choice

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