I’ve had this recipe typed up and sitting without a photograph for what seems like ages. I picked up this pretty bowl in Penrith on my travels and it is perfect for this sweet chilli salad photo. I finally got round to making it for lunch on Saturday and luckily it was as tasty as I had hoped.
It is based on a Korean dish called Bibimbap – which literally means mixed rice. The traditional version is a base of rice with sautéed vegetables, chicken, a chilli pepper sauce and either a raw or a fried egg. I’ve made this lighter salad version which is perfect for either lunch or dinner.