Gluten and Dairy Free Banana Muffins

 

Serves 6

Ingredients

  • 190g gluten free self raising flour
  • 3 medium sized banana, mashed
  • 100g caster sugar
  • 1 egg
  • 75g dairy free spread, melted
  • 1 teaspoon ground cinnamon, optional

Method

  1. Preheat the oven to 180 oC
  2. In a large bowl mix together the mashed banana, melted dairy free spread and egg
  3. Stir in the caster sugar, flour and cinnamon
  4. Divide between 6  muffin cases
  5. Bake in the oven for 25 minutes
  6. Allow to cool before serving