I usually have some sort of Thai or Indian curry dish most weeks. They are easy to prepare after a busy day at work and a lot of the ingredients are naturally gluten and dairy free. I’ve kept this Thai red curry simple and you can easily swap out the prawns and vegetables to suit your preferences.
I have made my own curry paste a few times but for this recipe I’ve kept it simple and used a preprepared chilli paste. You can easily pick this up in the supermarket and every one I’ve found so far have been gluten and dairy free. You can make your own paste but it does require a few items you might not have in your store cupboard (red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass).
Click here for recipe –> Gluten and Dairy Free Red Thai Prawn Curry