I know baked peppers and stuffed mushrooms sometimes get a bad reputation as always being served as a vegetarian option. I think they have there place and can often be super tasty. I’ve put a spin on the usual baked peppers that are stuffed with rice and made an easy breakfast version.
I’ve filled it with my favourite breakfast combination of bacon, egg and dairy free cheese. This is a great recipe to prep the night before, quickly assemble the next morning and pop in the oven while I’m getting ready for the day ahead.
Click here for recipe –> Gluten and Dairy Free Baked Breakfast Peppers