I’ve been trying really hard to have proper good healthy meals. I’ve been really busy at work and it is far too easy just to eat junk food. It’s all about the planning and making sure I have the right ingredients in the fridge to prep. After talking about eating healthy I’m going to share a cake recipe!
This week’s baking project is for this very autumnal apple and ginger crumble cake. The cake itself is packed with fresh apples and spiced with cinnamon and ginger. I’ve then made a simple crumble and sprinkled it on top of the cake prior to baking. I served this cake as a pudding when I was round visiting family – also works very well served warm with dairy free custard.
Click here for recipe –> Gluten and Dairy Free Apple and Ginger Crumble Cake