When lockdown started it was the plan to have a virtual take-away night with a friend every Saturday. Unfortunately a lot of the takeaway restaurants decided to close during lockdown, which is understandable. I think this put too much pressure on the few that remained open and two weeks in a row my curry was pretty poor.
So I’ve gone back to making my own takeaway to continue the virtual Saturday night dinner. Last week I went for Chinese and decided to make a side dish of prawn sesame toasts. I haven’t had these since being diagnosed as coeliac but was pretty pleased with how they turned out.
Click here for recipe –> Gluten and Dairy Free Prawn Sesame Toasts