I made these little cinnamon biscuits as I just fancied doing some baking that was a little plainer. I wanted something to go with my afternoon coffee that wasn’t a giant piece of cake. They hit the spot and tasted amazing but for some reason they remind me of Christmas! I feel like I should be sharing these in December not in May when the sun is shining. Maybe next time I make them I won’t use a star shaped cookie cutter.
This weekend I’m hoping to bake some mini Hummingbird cakes with pineapple, banana and walnuts. What have you been baking during lockdown?
Click here for recipe –> Gluten and Dairy Free Cinnamon Biscuits