Hope you are all staying safe and getting used to your new routines. It took me a couple of days to settle into working at home but after two weeks it’s quickly become the normality.
It’s funny how much my recipes change from the original idea. When I first envisaged this tart it was dark chocolate and ginger but turned out to be chocolate orange instead. Unfortunately when I went to make the tart I didn’t have any gluten free ginger biscuits or stem ginger – both key ingredients and hence the change to chocolate orange. That’s definitely the theme to my cooking just now – making do with the bits and pieces I’m lucky to get in my Tesco delivery.
Click here for recipe –> Gluten and Dairy Free Chocolate Orange Tart