March 19, 2020

Gluten & Dairy Free Blueberry Cupcakes with Lemon Frosting

Hello everyone

I’ve been working at home now for a week – it took me a couple of days to get into it but I’ve found a new routine that works for me.  I’m doing my video calls up in the study and my working on my laptop at the kitchen table – found this breaks up the day and gets me moving around a bit.  I’ve also been trying to get a bit of fresh air at lunchtime when possible.  For those of you that have moved to working from home any top tips?

Cupcakes are one of my favourite things to bake – they don’t take long to make so aren’t a big time commitment.  I’ve made light, fluffy blueberry cakes and topped them with a lemony frosting.  I made these cakes to take into work for an afternoon away session we were having – seems like ages ago now.



Click here for recipe –> Gluten & Dairy Free Blueberry Cupcakes with Lemon Frosting

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