At the weekend when I’m not rushing out the door to get the train to work I like to take the time to make a treat breakfast. This recipe is based on some lovely warm gluten and dairy free muffins I got in a café ages ago when I was on holiday in Paris. They don’t take a long time to bake and are definitely worth putting the effort in. After the muffins have baked in the oven I brushed them with a little melted dairy free spread and dipped them in ground cinnamon. A perfect start to my weekend with a big cup of soya cappuccino and fresh orange juice.
Click here for recipe –> Gluten and Dairy Free Mini Cinnamon Sugar Muffins