I’ve shared this before but I literally gather hundreds of ideas for the website rather than focus on turning them into recipes. This year I’ve planned out all my recipes using my idea book and so far its been great fun actually seeing a lot of them now on the website. Some of the ideas are actually years old like the French Onion soup recipe that it is coming up next week.
This recipe makes a perfect prep ahead breakfast or lunch. I usually make this on a Sunday night, cut into wedges and store in the fridge. I then pop it into the microwave for a minute and breakfast is ready in a flash. It also works well as lunch – sort of like a crustless quiche. You can also pop any vegetable and/or meat you want to use up rather than sticking to exactly what I’ve used in the recipe.
Click here for recipe –> Gluten & Dairy Free Baked Omelette